• Melvin's Barbecue Jingle

July 27, 2015

Local barbecue restaurant brings out line of all natural meats

A Lowcountry staple for tasty Southern-style food, Melvin’s Barbecue now serves brisket that’s also all-natural and hormone free.

The meats come from animals that have been ethically raised in a humane environment, according to the well-known Charleston area restaurants.

“Our resturant is committed to not only serving great food, but serving food that is safe, healthy and the best we can buy,” said David Bessinger, owner and third generation pit master.

The new meat line-up includes: Meyer® All Natural Prime-Grade Beef Brisket; Fresh Certified All Natural Angus Chuck; All Natural Non-Solution Turkeys; Organic Free Range Chickens; and All Natural, Free Roaming Compart® Duroc Pigs.

 

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